Revolutionizing Agriculture with Cutting-Edge Biostimulant

Higher Yield
Boosts grape production by up to 19%, increasing farm profits.

Better Quality
Enhances antioxidant levels by 33%, ensuring premium produce.

Eco-Friendly
100% biological formula, reducing reliance on synthetic chemicals.

Lower Cost
Requires fewer applications, significantly lowering farming costs.

Soil Health
Leaves no harmful residues, promoting long-term soil fertility.
How NanoGem Works

Biostimulant Effect
Stimulates plant metabolism, resulting in higher yield and better-quality produce

Protective Action
Inhibits fungal infections naturally, reducing the need for synthetic pesticides

Spray Application
Easy to use on crops like grapes, strawberries, olives, and staple crops

Low Dosage Requirement
Requires fewer applications compared to traditional treatments

The Biostimulant Solution
Increases Antioxidants & Improves Grape Quality
Increases Antioxidants & Improves Grape Quality
Boosts Yield by 19%
Boosts Yield by 19%
Reduces Fungal Infections by Over 70%
Reduces Fungal
Infections by Over 70%
Increases Revenue for Farmers
Increases Revenue for Farmers
100% Biological & Eco-Friendly
100% Biological & Eco-Friendly
Nanogem is scientifically tested and proven to enhance productivity and profitability while maintaining environmental sustainability.

Join the Sustainable Farming Revolution
At Green Crop Tech, we are committed to helping farmers maximize their revenue, protect the environment, and produce premium-quality crops.
Farmers & Vineyards
Experience better yield and quality with fewer agrochemicals
Investors & Agritech Innovators
Be part of the next wave of agricultural transformation
Sustainability Advocates
Support eco-friendly solutions for global food security

Proven Results – Backed by Research
33% Higher Antioxidant Levels
33% Higher Antioxidant Levels
19% Increase in Yield
19% Increase in Yield
70% Reduction in Fungal Infestation
70% Reduction in Fungal Infestation
Low Soil Contamination
Low Soil Contamination
Beyond Grapes – Wide Application Potential

Olives
Improves fruit quality and oil content

Strawberries
Enhances antioxidant properties and shelf life

Potatoes
Boosts yield and prevents disease

Rice and Cereals
Supports healthier crop growth for global food security